Easiest Way to Prepare Perfect French Onion Dip

French Onion Dip.

You can cook French Onion Dip using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French Onion Dip

1. You need 2 pound of bag of onions.
2. It's 3 tbsp of olive oil.
3. Prepare 2 tsp of kosher salt.
4. It's 2 cups of sour cream.
5. Prepare 1 cup of mayonnaise.
6. You need 1-2 tsp of beef bouillon.
7. It's 1-2 tsp of garlic puree.
8. It's to taste of Salt and (white) pepper.

French Onion Dip instructions

1. Dice the onion..
2. Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat..
3. Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit..
4. Set the onions aside to cool..
5. Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip..
6. Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving..